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New Content Tagged with

cooking

Cat
3 months ago
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Cat
3 months ago
Cat
3 months ago
Chicken Lover
It's not a slur we all love chicken, even vegans love the uncooked version
Chicken Lover
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Cat
3 months ago
Cat
3 months ago
Cook better food!
This child's eloquence is second only to the foods quality and taste
Cook better food!
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Cat
3 months ago
Cat
3 months ago
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Cat
3 months ago
Cat
3 months ago
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Cat
3 months ago
Cat
3 months ago
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Cat
3 months ago
Cat
3 months ago
True genius
A kindred soul to Einstein and Davinci
True genius
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Cat
3 months ago
Long live the Queen!
On a British site insulting British food...and the King!
Long live the Queen!
Cat
5 months ago
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Cat
5 months ago
Cat
5 months ago
Making italians hate life
In all fairness I'd eat that ...and more people should. I petition this becomes Italy's new signature national dish! Here are some reasons why this is a good idea:

"The Gastronomic Revolution": Chicken and waffle pizza represents a bold step forward for Italian cuisine, transcending the confines of tradition to embrace a new era of culinary innovation. Unlike tired old classics, this dish delights the palate with unexpected flavor combinations and inventive twists, proving that Italy is not afraid to break free from the shackles of tradition in pursuit of gastronomic greatness.

"The Culinary Renaissance": With chicken and waffle pizza leading the charge, Italy can reclaim its status as a culinary trailblazer, leaving behind the stale remnants of traditional fare in favor of a vibrant and dynamic dining experience. Gone are the days of bland pasta and predictable pizza—this dish heralds a new era of excitement and experimentation in Italian cooking, setting the stage for a gastronomic renaissance unlike any other.

"The Flavorful Future": Chicken and waffle pizza signals a seismic shift in the landscape of Italian cuisine, offering a tantalizing glimpse into the bold flavors and daring combinations that lie ahead. While traditional dishes may cling to the past, this innovative creation boldly forges ahead into uncharted territory, paving the way for a future where culinary boundaries are pushed to their limits and taste knows no bounds.

"The Modern Masterpiece": Chicken and waffle pizza stands as a testament to Italy's unwavering commitment to culinary excellence, showcasing the country's ability to adapt and evolve in a rapidly changing world. While traditional Italian food may be steeped in history, this dish looks to the future, blending classic flavors with contemporary flair to create a culinary masterpiece that is both timeless and cutting-edge.

"The Epicurean Evolution": Chicken and waffle pizza represents a quantum leap forward for Italian gastronomy, challenging conventional notions of what constitutes "authentic" cuisine and ushering in a new era of epicurean exploration. While traditional Italian fare may cling to outdated notions of purity and tradition, this dish embraces diversity and innovation, inviting diners to embark on a culinary journey unlike any other.
Making italians hate life
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Cat
5 months ago
Cook it more red means it's raw
If you add pressure it might turn to diamond.
Here is why this fish needs to be cooked more in my humble British (we're really good with food trust me on this) opinion:

"The Burnt-to-a-Crisp Banquet Bonanza": Cook that burnt fish even more until it's practically fossilized. Who needs food that's merely well-done when you can have a meal that's been thoroughly overcooked, underappreciated, and ready to be excavated by archaeologists in the future?

"The Charred Delicacy Extravaganza": Embrace the carbonized crunch of your burnt fish and turn it into a gourmet masterpiece that defies culinary norms. Who needs tender and flaky when you can have a dish that's as crispy as your grandma's secret stash of 20-year-old potato chips?

"The Inferno Inferno Inferno!": Take your burnt fish to new heights of fiery flavor by subjecting it to even more intense heat. Who needs food that's merely spicy when you can have a dish that's so hot it makes the sun look like a snowflake?

"The Ashen Ash Apocalypse": Transform your burnt fish into a smoky sensation that's sure to leave a lasting impression. Who needs subtle seasoning when you can have a dish that tastes like it's been kissed by a bonfire and hugged by a chimney sweep?

"The Scorched Seafood Showstopper": Serve up your burnt fish with a side of humor and a sprinkle of self-deprecation. Who needs culinary perfection when you can have a dish that's so hilariously overdone, it's practically a work of art?
Cook it more red means it's raw
Cat
5 months ago
Delicious Wiener Water
Wiener water is fine on it's own but the chocolate chips make it shine bone apple teeth.
I think a great chef like Gordon Ramsey would absolutely adore this product. I base this on pure speculation and a whimsical tingle in the place i hit my head when i was 7.
Here are the reasons:

"The Heat-Seeking Hilarity": Gordon Ramsey would be tickled pink by Hot and Spicy Chocolate Chip wiener water because it's a culinary oxymoron that defies all logic. Who needs to stay within culinary boundaries when you can have a dish that's as confused as it is delicious?

"The Flavor Fiasco": Gordon Ramsey would relish the challenge of deciphering the flavor profile of Hot and Spicy Chocolate Chip wiener water—it's like a culinary puzzle wrapped in a riddle, with a sprinkle of absurdity on top. Who needs clarity when you can have culinary chaos?

"The Contradictory Concoction": Gordon Ramsey would marvel at the sheer audacity of Hot and Spicy Chocolate Chip wiener water—it's a dish that simultaneously embraces and defies culinary norms. Who needs harmony when you can have culinary discord?

"The Irony Infusion": Gordon Ramsey would find it ironically delightful that something as mundane as wiener water could be transformed into a culinary sensation with the addition of hot sauce and chocolate chips. Who needs haute cuisine when you can have lowbrow brilliance?

"The Spice Surprise": Gordon Ramsey would appreciate the unexpected twist of Hot and Spicy Chocolate Chip wiener water—it's a dish that defies expectations and leaves you questioning everything you thought you knew about flavor combinations. Who needs culinary conventions when you can have culinary chaos?
Delicious Wiener Water
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Cat
5 months ago
A Japanese Chef should stab you
Only if you cook sushi and they made it for you though. For less serious sushi cooking offenses we recommend these non-stabby punishments:

"Sashimi Slapdown": Forget about getting slapped with a glove—getting punished by a Japanese chef means experiencing the infamous sashimi slapdown. Picture yourself getting whacked with a giant tuna tail while the chef lectures you on the art of sushi making. Ouch!

"Wasabi Waterboarding": Ever heard of wasabi waterboarding? Let's just say it involves a sushi roll, a tube of wasabi, and a bucket of soy sauce. Get ready for a spicy punishment that'll leave your sinuses clear and your taste buds crying for mercy.

"Nori Nunchuck Training": For those who dare to cook sushi without proper training, there's the dreaded nori nunchuck punishment. Picture yourself blindfolded and armed with a pair of seaweed sheets, facing off against a seasoned sushi chef armed with bamboo rolling mats. It's a battle of culinary proportions, and the stakes are high.

"Rice Rumble in the Kitchen": Cooking sushi without proper technique? Prepare to face the rice rumble in the kitchen. Imagine a wrestling match with giant mounds of sticky rice, where the loser gets pinned down by a sushi rolling mat and drenched in soy sauce. It's a messy punishment, but someone's gotta do it.

"Tempura Tantrum": Messing up sushi is bad enough, but messing up tempura? That's a crime worthy of punishment. Picture yourself standing in the corner of a Japanese kitchen, wearing a tempura batter dunce cap while the chef pelts you with deep-fried shrimp tails. It's a punishment that'll leave you battered and fried—but hopefully wiser for next time.
A Japanese Chef should stab you
Cat
5 months ago
Trust garlic cat
Make sure vampires don't get you. As not a cat myself I can't spin a tall tale about why you should accept this kitty's gift of garlic... what am i saying of course I can that's this site's whole gimmick! Here it is 5 reasons why you SHOULD take the garlic:

"The Ultimate Vampire Repellent": Need protection from blood-sucking vampires? Forget about garlic cloves—take the garlic offered by a cat instead. With their impeccable sense of smell and supernatural instincts, they're the ultimate vampire repellent in furry disguise.

"Cat-Approved Breath Freshener": Tired of spending a fortune on minty mouthwash? Take the garlic offered by a cat and say goodbye to bad breath forever. With their seal of approval, you'll be breathing easy in no time—just watch out for the lingering aroma of catnip.

"Instant Feline Friendship": Want to win over the affections of a finicky feline? Accept the garlic offered by a cat and watch as they become your new best friend. With their generous gift in paw, you'll be bonding over garlic-flavored treats in no time.

"A Gourmet Meal Fit for a Cat": Who needs expensive gourmet cat food when you can dine on freshly picked garlic? Accept the culinary offering from your feline friend and savor the flavor of their generous gesture. Just be sure to leave some for the vampires.

"The Cat's Secret Weapon": Ever wonder how cats maintain their air of mystery and intrigue? It's all thanks to their secret weapon—garlic. Accept the garlic offered by a cat and unlock the mysteries of the feline universe, one aromatic clove at a time.
Trust garlic cat
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Cat
5 months ago
Love goals!
Find yourself a man that cooks and loves you like that
Food is the gateway to your girlfriends heart here are 5 reasons why

Mouthwatering Meltdown Maker: Your culinary creations have the power to make her melt faster than butter on a hot skillet. One taste and she's putty in your hands, eagerly awaiting your next delicious dish to devour.

Tongue-Tingling Taste Trips: Each bite sends her taste buds on a wild rollercoaster ride of ecstasy, leaving her craving more than just seconds. Your food isn't just delicious—it's downright addictive!

Saucy Sauce Seducer: Your secret sauce isn't just for flavor—it's a potent love potion that leaves her weak in the knees and yearning for more. Who knew a dollop of mayo could lead to such saucy shenanigans?

Steamy Steam Basket Surprise: Forget foreplay—your steam basket is the real MVP in the bedroom. As she watches the steam rise from your expertly prepared dumplings, she can't help but imagine herself as the filling in your tantalizing dumpling duo.

Gratuitous Gastronomic Gratification: Your kitchen isn't just a place for cooking—it's a veritable pleasure palace of gastronomic delights. With each dish you serve up, you're not just feeding her appetite—you're feeding her fantasies.
Love goals!
Cat
5 months ago
Line cooks are savage
They had to change it because of too many applicants
Here are some humorous reasons why line cooks shouldn't turn to cooking people:

"Menu Mishaps": Human cuisine might be a tad too niche for most diners' tastes. Imagine trying to explain to a customer that tonight's special is "Roasted Karen with a side of Steve Sauté"—not exactly appetizing!

"Health Code Hurdles": Let's face it, human meat isn't exactly FDA-approved. If health inspectors caught wind of your new culinary experiments, you'd be looking at more than just a slap on the wrist—it's straight to chef jail for you!

"Customer Complaints": Ever tried sending back a plate of human flesh because it was too rare? Yeah, good luck with that. Customer satisfaction is key in the restaurant industry, and I don't think "tender with a hint of cannibalism" is what they had in mind.

"Ethical Quandaries": While it might be tempting to add a little variety to your menu, there's something inherently unsettling about turning your fellow humans into a dish. Plus, I hear the vegetarian crowd is particularly vocal about their dietary preferences.

"Legal Limbo": Last time I checked, cannibalism was still illegal in most places. You might have a knack for seasoning and sautéing, but I don't think the courtroom is where you want to showcase your culinary talents. Stick to cooking up creative dishes that won't land you in hot water—pun intended!
Line cooks are savage
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Cat
5 months ago
Telling the hard truths
I hope their mom never showed them that though.
Here are five humorous yet inappropriate topics a mother might not typically teach her daughter about:

"The Art of Seductive Sock Folding": While mothers might teach their daughters how to fold laundry, they probably won't delve into the intricacies of folding socks in a way that could be perceived as provocative. No one needs to learn the "sexy sock fold" technique!

"Advanced Pillow Talk 101": While it's important for parents to educate their children about healthy communication in relationships, specific tips for enhancing pillow talk might be a bit too much information coming from mom.

"The Kama Sutra of Kitchen Gadgets": Explaining the uses of kitchen tools is one thing, but turning it into a playful discussion of alternative uses or positions might be crossing a line. No need for mom to demonstrate the "spatula surprise"!

"Bedroom Decor: Boudoir vs. Brothel": Mothers might offer advice on decorating a bedroom for comfort and style, but they're unlikely to provide tips on creating an atmosphere that's more suited for a romantic rendezvous in a French bordello.

"The ABCs of Adult Toy Maintenance": While teaching the importance of cleaning and maintaining household items is crucial, delving into the specific care instructions for certain adult toys is definitely a conversation best left for other sources.
Telling the hard truths

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